I stuck them all in the cabinet and could never find anything. Plus look at all that wasted space at the top! A search for just the right one became futile and eventually I stopped looking. Little did I know all I had to do was look in the cabinet NEXT to the spices!

Add in a little tape, glue and cardstock and voila — spice rack.

Here’s how you can make your own.

Gather your materials:

-Tape (I used blue painters tape because that’s all we had)

-Glue (I used spray adhesive because again, that’s all I had)

- 12×12 cardstock. At least 2 pieces depending on the finished size of your rack.

-empty boxes (I found the ones with about a 2″ depth worked best for the sizes of the spice bottles)

-scissors

Determine how to stack the boxes to fit your spices.

I had a few of the shorter (2 inch?) spices so I laid one flat and stacked one on top to form an L shape. The red box goes under the blue one. It’s a little hard to see since I taped it up already in this picture.

Cut and tape the boxes together

Once you found the right combo, cut the boxes if needed and tape together. My boxes weren’t the same height so I had to cut one down. I taped a stabilizing piece to the open end so it wouldn’t collapse.

I also taped over the open end so nothing would accidentally slip in.

Unless you plan on moving the shelf around a little tape around the bottom will do.

Cover with cardstock

Measure the front and top sides of the shelf and fold your paper to size. Cut the width if needed. Sorry no photos of this step but here’s how it will look after.

I had to use two sheets. One to cover the top “shelf” and one to cover the front of the bottom “shelf.” You can see in the photo it wasn’t long enough. Oops! What’s the saying? Measure twice cut once? Once you get everything cut to size spray the underside of the cardstock with spray adhesive and stuck it on.

Tada! I didn’t do the sides because honestly who’s going to know besides me?

Here’s a close up. There is also a rack on the left but there was still pasta in the box so I didn’t want to cover it just yet.

Now cooking is a little bit less stressful!